200g of quinoa
200g Dos caballos Strawberries
250g of chanco cheese
Rucola to taste
Dos caballos Artichokes (optional)
Salt, pepper and olive oil to taste
1. Wash the quinoa and cook it in water for 15 minutes. Remove and strain.
2. Wash the arugula and reserve.
3. Cut the strawberries, the artichokes (optional) and the chanco cheese into small pieces.
4. Mix all ingredients in a bowl.
5. Season with salt, pepper and olive oil or artichoke oil.