Ingredients ( for the dough)

  • 550 g of fine whole wheat flour
  • 225 g of white flour
  • 1 teaspoon salt
  • 200 ml wáter
  • 3 tablespoons of olive oil
  • 2 eggs

Ingredients ( for the filling)

  • 1 tin of Champiñones Laminados Dos Caballos (400g)
  • 550 g spinach
  • 225 g grated mozzarella or chanco cheese
  • 100 g cream cheese
  • 1 tablespoon of olive oil
  • 1 medium onion cut in cubes
  • 1 teaspoon of red chili powder (ají de color)
  • 1 tablespoon of ground oregano
  • 1 teaspoon of salt
  • Black pepper to taste

Preparation (for the dough)

  1. In a bowl, add wáter, salt, an egg and the olive oil. Add both flours (little by little) together with the egg, process until you get a soft and firm textura.
  2. Form a ball with the dough and with the help of a Rolling pin, extend i ton the table top. The cut circles with the help of a bowl.

Preparation (for the filling)

  1. In a frying pan, heat the oil. Then cook the onion until it is Golden, then add the salt and pepper. Cook and mix for 20 more seconds.
  2. Add the mushrooms (champiñones), spinach, onions previously cooked and cheeses. Cook until the chhese is melted and the filling is incorporated.
  3. Take the frying pan off the heat and wait for it to cool.
  4. Fill your empanadas (pattys) and set them on the oven tray with baking paper.
  5. Brush your empanadas with beaten egg and bake for 20 minutes or until they are Golden.


And ready!!

What lovely Vegetarian Empanadas!!